Spicy Churro Chocolate Sauce

Spicy Churro Chocolate Sauce


  • ½ cup heavy cream
  • ⅔ cup Bhang Chocolate
  • 1 Tablespoon butter
  • ⅛ teaspoon cinnamon
  • Up to ⅛ teaspoon cayenne pepper optional


  1. Heat heavy cream over medium high heat until just bubbling. Pour over chocolate chips and let sit for 4 minutes without stirring.
  2. Whisk until mixed. Add butter, cinnamon, and cayenne if using, and whisk until fully combined.

If dipping sauce thickens, microwave for 20-30 second increments, whisking between each time heating until smooth.

Older Post Newer Post