Ingredients:
- ½ cup heavy cream
- ⅔ cup Bhang Chocolate
- 1 Tablespoon butter
- ⅛ teaspoon cinnamon
- Up to ⅛ teaspoon cayenne pepper optional
Instructions:
- Heat heavy cream over medium high heat until just bubbling. Pour over chocolate chips and let sit for 4 minutes without stirring.
- Whisk until mixed. Add butter, cinnamon, and cayenne if using, and whisk until fully combined.
If dipping sauce thickens, microwave for 20-30 second increments, whisking between each time heating until smooth.