Prep Time: 20 minutes Cooling Time: 1 hour Total Time: 1 hour 20 min
- Bhang Chocolate (flavor of your choice)
- Candy Cane
- Melt chocolate in double boiler over medium heat on stove top.
- Dip pretzels in chocolate allowing the excess to run off.
- Place dipped pretzels on waxed paper lined cookie sheets and sprinkle with crushed candy canes.
- Allow to harden in refrigerator and enjoy!