Bhang Chocolate Covered Pretzels

Bhang Chocolate Covered Pretzels

Prep Time: 20 minutes Cooling Time: 1 hour Total Time: 1 hour 20 min


  • Bhang Chocolate (flavor of your choice)
  • Pretzels 
  • Candy Cane

Recipe Steps:

  • Melt chocolate in double boiler over medium heat on stove top.
  • Dip pretzels in chocolate allowing the excess to run off.
  • Place dipped pretzels on waxed paper lined cookie sheets and sprinkle with crushed candy canes.
  • Allow to harden in refrigerator and enjoy!

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