Recipes — chocolate recipe

Yield: 4 Prep time: 10 MINUTES Additional time: 2 HOURS Total time: 2 HOURS 10 MINUTES Bhang Chocolate Mousse that is deliciously loaded with rich chocolate flavor. INGREDIENTS: 2.16 cup (500ml) of Whipping Cream 2 Gelatin Sheets 2 large (85g) Eggs 1 large (50g) Egg yolks ¼ cup (50g) of Granulated sugar 1.88 cup (300g) of non-infused Dark Chocolate roughly chopped Set aside Bhang Chocolate bars 2 tsp Vanilla extract   INSTRUCTIONS Using an electric mixer, whip the cream in a large mixing bowl until soft peaks form. Once the cream is whipped, store in the refrigerator. Place the dark non-infused chocolate in a stainless...