Bhang Chocolate Covered Pretzels
Prep Time: 20 minutes Cooling Time: 1 hour Total Time: 1 hour 20 min
Ingredients:
Bhang Chocolate (flavor of your choice)
Pretzels
Candy Cane
Recipe Steps:
Melt chocolate in double boiler over medium heat on stove top.
Dip pretzels in chocolate allowing the excess to run off.
Place dipped pretzels on waxed paper lined cookie sheets and sprinkle with crushed candy canes.
Allow to harden in refrigerator and enjoy!
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