Recipes

Score points with our Super Bowl inspired cookie recipe!  Prep Time: 2 hours, 30 minutes Cook Time: 12 minutes Total Time: 4 hours, 45 minutes Yield: 28 (3.5 inch) cookies Recipe: 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled) 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature 3/4 cup (150g) granulated sugar 1 large egg, at room temperature 2 teaspoons pure vanilla extract optional for flavor: 1/4 – 1/2 teaspoon almond extract Non-infused chocolate mixed with Bhang Chocolate (or desired dose) Icing (optional to make from scratch) Instructions:...

Yield: 4 Prep time: 10 MINUTES Additional time: 2 HOURS Total time: 2 HOURS 10 MINUTES Bhang Chocolate Mousse that is deliciously loaded with rich chocolate flavor. INGREDIENTS: 2.16 cup (500ml) of Whipping Cream 2 Gelatin Sheets 2 large (85g) Eggs 1 large (50g) Egg yolks ¼ cup (50g) of Granulated sugar 1.88 cup (300g) of non-infused Dark Chocolate roughly chopped Set aside Bhang Chocolate bars 2 tsp Vanilla extract   INSTRUCTIONS Using an electric mixer, whip the cream in a large mixing bowl until soft peaks form. Once the cream is whipped, store in the refrigerator. Place the dark non-infused chocolate in a stainless...

Prep Time: 10 minutes Cook Time: 1 hour 8 minutes Total Time: 1 hour 18 minutes Servings: 16 Ingredients: 1 cup unsalted butter or dairy-free use butter 1 cup brown sugar  1 cup granulated sugar 1 15 oz canned pumpkin  4 eggs  1 teaspoon vanilla extract 1 tablespoon pumpkin pie spice 1 teaspoon ground cinnamon 3 cups gluten-free all-purpose flour  1 teaspoon gluten-free baking powder 1/2 teaspoon baking soda 3/4 teaspoon xanthan gum  1 cup dairy-free use almond, cashew or rice milk.  Glaze: 1 Cup of Bhang Dark Chocolate 1 Cup of Non-Infused Dark Chocolate Half a cup of crushed mixed nuts of...

Ingredients: ½ cup heavy cream ⅔ cup Bhang Chocolate 1 Tablespoon butter ⅛ teaspoon cinnamon Up to ⅛ teaspoon cayenne pepper optional Instructions: Heat heavy cream over medium high heat until just bubbling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until mixed. Add butter, cinnamon, and cayenne if using, and whisk until fully combined. If dipping sauce thickens, microwave for 20-30 second increments, whisking between each time heating until smooth.