Recipes

Delicious Infused Mexican Hot Chocolate  Whether you’re posting up by the campfire at Camp Nice or cozying up indoors, hot chocolate is a staple beverage to keep you feeling nice and warm when the temps start to drop and the leaves start to turn in preparation for fall. If you’re looking to turn up the heat a notch, and add a little spice to your cup of cocoa, our thick and creamy infused Mexican hot cocoa will get you feeling nice and toasted.     What You Need to Make Bhang's Infused Mexican Hot Chocolate  Bhang’s Infused Mexican Hot Chocolate...

Marshmallows shouldn't be the only thing getting toasted. Take your s’mores to the next level by swapping out traditional chocolate squares for some Bhang chocolate.

Skip the store-bought flowers this year, and treat your honey to something sweet this Valentine's Day using Bhang's 100mg infused chocolate. Follow the recipe below for quick, easy, and delicious cannabis chocolate covered strawberries. 

How to Make Bhang Infused Holiday Cookies Looking for the perfect way to elevate your holiday festivities? We’ve got you covered with the perfect way to spread a little more cheer this year. Whether you’re on dessert duty for this year’s holiday party, or want to treat your secret santa to an extra special treat, our Bhang infused holiday cookies will surely do the trick.  What you’ll need:  2 eggs 2/3 cup granulated sugar 1tsp vanilla extract 3/4 cup non-infused copped dark chocolate  1 cup semi-sweet chocolate chips 1/3 cup cubbed unsalted butter 1/2 cup all purpose flour 2 tbsp cocoa...