Recipes

Yield: 4 Prep time: 10 MINUTES Additional time: 2 HOURS Total time: 2 HOURS 10 MINUTES Bhang Chocolate Mousse that is deliciously loaded with rich chocolate flavor. INGREDIENTS: 2.16 cup (500ml) of Whipping Cream 2 Gelatin Sheets 2 large (85g) Eggs 1 large (50g) Egg yolks ¼ cup (50g) of Granulated sugar 1.88 cup (300g) of non-infused Dark Chocolate roughly chopped Set aside Bhang Chocolate bars 2 tsp Vanilla extract   INSTRUCTIONS Using an electric mixer, whip the cream in a large mixing bowl until soft peaks form. Once the cream is whipped, store in the refrigerator. Place the dark non-infused chocolate in a stainless...

Prep Time: 10 minutes Cook Time: 1 hour 8 minutes Total Time: 1 hour 18 minutes Servings: 16 Ingredients: 1 cup unsalted butter or dairy-free use butter 1 cup brown sugar  1 cup granulated sugar 1 15 oz canned pumpkin  4 eggs  1 teaspoon vanilla extract 1 tablespoon pumpkin pie spice 1 teaspoon ground cinnamon 3 cups gluten-free all-purpose flour  1 teaspoon gluten-free baking powder 1/2 teaspoon baking soda 3/4 teaspoon xanthan gum  1 cup dairy-free use almond, cashew or rice milk.  Glaze: 1 Cup of Bhang Dark Chocolate 1 Cup of Non-Infused Dark Chocolate Half a cup of crushed mixed nuts of...

Ingredients: ½ cup heavy cream ⅔ cup Bhang Chocolate 1 Tablespoon butter ⅛ teaspoon cinnamon Up to ⅛ teaspoon cayenne pepper optional Instructions: Heat heavy cream over medium high heat until just bubbling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until mixed. Add butter, cinnamon, and cayenne if using, and whisk until fully combined. If dipping sauce thickens, microwave for 20-30 second increments, whisking between each time heating until smooth.

15 minutes · Serves 9 · Chocolate fudge chocolate date truffles with chunks of walnuts, coated in green matcha. Ingredients 100 grams walnuts 150 grams medjool dates 2 tablespoons ground almonds 2 tablespoons cocoa 11/2 teaspoons Just Matcha green tea 2 tablespoons honey or maple syrup 1/2 teaspoon vanilla paste 100g of Bhang Chocolate and Non-infused Chocolate mix 1 teaspoon cocoa powder, for dusting 1 tablespoon teaspoon matcha tea, for dusting Steps Line a 22 cm x 10 cm loaf tin with cling wrap. Pulse in a food processor for a couple of seconds, maintain some texture to the nuts. Add the dates and...