Recipes — fall recipe
Thankgiving Pumpkin Bundt Cake with an Infused Chocolate Glaze
Prep Time: 10 minutes Cook Time: 1 hour 8 minutes Total Time: 1 hour 18 minutes Servings: 16 Ingredients: 1 cup unsalted butter or dairy-free use butter 1 cup brown sugar 1 cup granulated sugar 1 15 oz canned pumpkin 4 eggs 1 teaspoon vanilla extract 1 tablespoon pumpkin pie spice 1 teaspoon ground cinnamon 3 cups gluten-free all-purpose flour 1 teaspoon gluten-free baking powder 1/2 teaspoon baking soda 3/4 teaspoon xanthan gum 1 cup dairy-free use almond, cashew or rice milk. Glaze: 1 Cup of Bhang Dark Chocolate 1 Cup of Non-Infused Dark Chocolate Half a cup of crushed mixed nuts of...