Recipes — Lifestyle
St. Patrick's Day Recipe Matcha Date Fudge Truffles
15 minutes · Serves 9 · Chocolate fudge chocolate date truffles with chunks of walnuts, coated in green matcha. Ingredients 100 grams walnuts 150 grams medjool dates 2 tablespoons ground almonds 2 tablespoons cocoa 11/2 teaspoons Just Matcha green tea 2 tablespoons honey or maple syrup 1/2 teaspoon vanilla paste 100g of Bhang Chocolate and Non-infused Chocolate mix 1 teaspoon cocoa powder, for dusting 1 tablespoon teaspoon matcha tea, for dusting Steps Line a 22 cm x 10 cm loaf tin with cling wrap. Pulse in a food processor for a couple of seconds, maintain some texture to the nuts. Add the dates and...