Recipes — ganache
Pumpkin Mousse with Ganache & S'mores
Ingredients: For the Pumpkin Mousse: 1 cup pumpkin puree 1/2 cup heavy cream 1/4 cup brown sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ground ginger 1/4 tsp vanilla extract For the Ganache: 1/2 cup Bhang dark chocolate (FOR CANADA, JUST PUT DARK CHOCOLATE CHIPS) 1/4 cup heavy cream For the S’mores Topping: 1/4 cup graham cracker crumbs 1/4 cup mini marshmallows 1 tbsp melted butter 10mg per serving(for canada only) Instructions: Prepare the Mousse: In a bowl, whip the heavy cream until soft peaks form. In a separate bowl, mix the pumpkin puree, brown sugar, spices, and vanilla....