Super Bowl Cookie Recipe!

Super Bowl Cookie Recipe!

Score points with our Super Bowl inspired cookie recipe! 

Prep Time: 2 hours, 30 minutes Cook Time: 12 minutes Total Time: 4 hours, 45 minutes Yield: 28 (3.5 inch) cookies


  • 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • optional for flavor: 1/4 – 1/2 teaspoon almond extract
  • Non-infused chocolate mixed with Bhang Chocolate (or desired dose)
  • Icing (optional to make from scratch)


  1. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
  2. In a large bowl beat the butter and sugar together on high speed until completely smooth and creamy. Add the egg, vanilla, and almond extract and beat on high speed until combined.
  3. Add the dry ingredients to the wet ingredients and mix on low until combined. 
  4. Divide the dough into 2 equal parts. Stack the pieces, with parchment paper between the two, onto a baking sheet and refrigerate for at least 1-2 hours.
  5. Preheat oven to 350°F (177°C) and line with baking sheets
  6. Remove one of the dough pieces from the refrigerator and cut into shapes with a football cookie cutter!
  7. Arrange cookies on baking sheets 3 inches apart. Bake for 11-12 minutes, until lightly browned.
  8. Allow cookies to cool completely before decorating. 

Decorating your cookies:

  1. Spoon 1/2 cup of it into a separate bowl. This icing will remain white.
  2. Melt your chocolate and lather across your cookie. Allow chocolate to cool and set (place the cookies in the fridge to speed up the process).
  3. Using piping tip, pipe the white laces/lines on top like a football. Sprinkle with coarse sugar, if desired. Allow white icing to set.
  4. Enjoy cookies right away or wait until the icing sets! 


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