"Fast forward to 4:20 p.m., after a day of networking and expo floor interviews, and Bhang’s CEO Jamie Pearson was welcoming us inside their Cosmopolitan suite for an infused happy hour. Cannabis chef and educator Travis Peterson, perhaps better known as “The Nomad Cook,” was serving up bite-sized portions of gazpacho; sesame wonton cones filled with vegetables; cordon blue cheese balls; and special Bhang cannoli blunts for dessert, featuring matcha ricotta, crushed pistachios and an infused Bhang chocolate sauce. The food was all nonmedicated, but guests could opt for 2.5mg infused garnishes if desired.
DJ Muggs from Cypress Hill even made an appearance, showing his support for the Bhang brand, which he has helped give a sense of “street culture,” he said, adding that “you have to live it and breathe it—you can’t buy it.”"
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