In the News

Weedsday Playlist: Bhang Chocolate Shares 5 Songs For Your Next Smoke Sesh

Weedsday Playlist: Bhang Chocolate Shares 5 Songs For Your Next Smoke Sesh

Bhang Chocolate has launched a new collaboration with Jim Belushi and The Blues Brothers. Their new Blues-Brothers-branded chocolate features a melody of flavors (see what we did there?) that may very well give you the blues bug with artwork representing the original Blues Brothers duo: the late John Belushi and Dan Aykroyd. That, along with the latest release of Growing Belushi Season 2, prompted Bhang to share a Blues Brothers/Belushi-inspired Weedsday playlist featuring songs from The Black Crowes, Aretha Franklin, Ray Charles and more!    Read the full article here

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John Purow's Cannaconvo With Jamie Pearson

John Purow's Cannaconvo With Jamie Pearson

Jon sits down for a cannaconvo with Jamie Pearson of Bhang. Their wide-ranging conversation touches on growing brands in the uniquely challenging cannabis industry, and the all-important social equity and inclusion issues.   Listen to the episode here

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12 cannabis brands with excellent packaging

12 cannabis brands with excellent packaging

"This California edibles brand’s logo and packaging has a graphic, of-the-moment energy that’s fueled by their collaborations with artists like Andrew Archer, Muck Rock, and Max Neutra. From rainbow-spectrum animatronic polar bears to jellyfish tsunamis, Bhang is transportive. In addition, this is packaging you can feel good about: Their biodegradable boxes are made from 100% recycled paper and printed with soy-based inks."   Read the full article here

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Review: Toffee & Salt Dark Chocolate by Bhang

Review: Toffee & Salt Dark Chocolate by Bhang

" the Toffee and Salt Dark Chocolate flavor first hit with Bhang’s classic dark chocolate. As I chewed buttery toffee that stuck to the topped (or bottom) of the four-square chocolate blended in with the bitter dark chocolate as the sea salt flavor balanced the sweetness. The Toffee and Salt Dark Chocolate finished with a blend of bitter, sweet, and salty."   Read the full review here

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